One of Us?

Kathleen Merrigan is working hard to change federal agriculture policy from inside the USDA. By Marian Burros Until last spring, phrases like “sustainable agriculture,” “local food,” and “mobile slaughterhouses” were only whispered in the halls of the Department of Agriculture, the agency where industrial agriculture and biotechnology reigned supreme. Then Kathleen Merrigan—a 50-year-old assistant professor [...]

Vouchers for Veggies

Helping food stamp recipients shop at farmers markets near and far. By Marian Burros • Photo by Kristen Taylor With names like Boston Bounty Bucks, Fresh Checks, and Double Dollars, programs at a few farmers markets across the country—including some in the Capital foodshed—offer economically vulnerable people a deal they cannot refuse: as much as [...]

Rebel with a Cause: Industrial Jargon Interpreted

Decipher the language Big Ag uses to disguise what’s really happening to your food.

The industrial food system employs some of the sharpest cleverspeak wordsmiths in our culture [...]