September 3, 2014

Rebel with a Cause: Foodie Elitism

© Molly McDonald Peterson

How should we respond when we’re called elitists because we buy more expensive, local food? By Joel Salatin • Photographs by Molly McDonald Peterson Because high-quality local food often carries a higher price tag than food generated by the industrial system, the charge of elitism coming from industrial foodists is often vitriolic, and embarrassed foodies […]