May 21, 2012

On Location: Staunton, VA

Flavor Magazine Late Spring 2012 Issue

by Suemedha Sood, Photography Courtesy of VisitStaunton.com   This winter, Michael Reeps got the chance to bring an idea to life: creating an online farmers market to connect Staunton farmers with town residents. The Staunton Creative Community Fund gave Reeps a grant to kickstart his website, Staunton Fresh. It’s not surprising: this is a town [...]

Share

Flavor Cafe- Local Chop & Grill House

Flavor Magazine Early Spring 2012 Issue

By Michael Clune, Photos by Jessica Dove It’s fitting that Harrisonburg’s Local Chop & Grill House is housed in a portion of a massive structure that was, in the early 1900s, the City Produce Exchange. All time-worn brick and heavy timbers, the building’s 2006 renovation made room for a warm, welcoming restaurant that gets its [...]

Share

Rebel with a Cause:“Local” and “Gourmet” Does Not a Viable Restaurant Make

ND10 REBEL Kazmierczak_MOLLY

Start-up businesses are capitalizing on the local food trend. But when those businesses fail, farmers don’t get paid. By Joel Salatin   Big food companies employ lawyers and other means to make sure wholesalers and retailers pay for what they buy. Because they can spread the cost of that legal leverage over millions of unit [...]

Share

Rebel with a Cause: The Chicken & the Egg

Photo of Polyface Farms by Molly McDonald Peterson for Flavor Magazine

• BONUS ONLINE-ONLY CONTENT FOR OCTOBER 2010 • If you weren’t already convinced that the industrial food system is unsafe, the recent egg recall should have scared you straight. By Joel Salatin   “I don’t think we should buy any eggs,” a customer whispered to her husband in our farm sales building a day after [...]

Share

Rebel with a Cause: Foodie Elitism

© Molly McDonald Peterson

How should we respond when we’re called elitists because we buy more expensive, local food? By Joel Salatin • Photographs by Molly McDonald Peterson Because high-quality local food often carries a higher price tag than food generated by the industrial system, the charge of elitism coming from industrial foodists is often vitriolic, and embarrassed foodies [...]

Share

Rebel with a Cause: After a Hard Winter

This paralyzing winter should have taught us to take advantage of our local bounty and lay up for the day our food systems grind to a halt. By Joel Salatin The winter of 2009–2010 will go down in our mid-Atlantic record books as one to remember. Fender benders, shoveling, and bone-chilling cold. Here in the [...]

Share

Rebel with a Cause: What We Can Learn from the Big Box Stores

I am an advocate for farmers markets and CSAs.But if we really want the masses to “buy local,” do we need to consider another model? By Joel Salatin Anyone who knows me knows I’m an ardent supporter of farmers markets and community supported agriculture (CSA). Direct-marketing models linking farmers to buyers are as varied as [...]

Share

Rebel with a Cause: Beware Those Sincere Conservation Easements

Designed to save farms and farmland, these easements drive farmers into extinction.

Share

Rebel with a Cause: Industrial Jargon Interpreted

At Polyface farms, cows eat what cows have always eaten—grass.

Decipher the language Big Ag uses to disguise what’s really happening to your food.

The industrial food system employs some of the sharpest cleverspeak wordsmiths in our culture [...]

Share