by Bill Plante, photos by Molly McDonald Peterson And now for something completely different! For the past two years, the Flavor tasting panel has focused mainly on the better-known varietals of Virginia: Cabernet, Merlot, and Petit Verdot reds, and Chardonnay, Sauvignon Blanc, and Viognier whites. This year, our panel of local expert sommeliers explored two [...]
By Bill Plante, Photos by Molly McDonald Peterson Virginia wines are kicking glass and taking names. Winemaking in the Old Dominion has a long history – but it’s never been better than it is today. That was the verdict of the Flavor tasting panel following a marathon night of sniffing, sipping, and savoring 74 Virginia [...]
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