Kabocha Squash | Flavor Magazine: The only independent publication dedicated to local food, Virginia wine, and sustainable agriculture in the Capital foodshed.

May 21, 2012

Ravioli of Kabocha Squash and Gold Potatoes with Parmesan Cream Sauce

October 17, 2009 By Flavor Magazine Leave a Comment

Recipe from Flavor Magazine’s October / November 2009 issue.

Filed Under: Recipes Tagged With: Gold Potatoes, Kabocha Squash, Parmesan Cream Sauce, Ravioli