by  Adrienne Wichard-Edds, photos by Katelyn James, Cat Thrasher, and Kate Headley When 38-year-old finance director Betty Danti met her now-husband, Anthony, an attorney in D.C., she was living on frozen food and canned vegetables. Anthony—who grew up with a mother who cooked every meal from scratch, often using ingredients plucked from the family’s garden—changed all that. “Since [...]