May 20, 2013

A Locavore Convoy

Flavor Magazine Early Spring 2012 Issue

By Suemedha Sood / Photos by Molly McDonald Peterson The marinated grass-fed steak drips with sweet and spicy flavors. The bright greens, carrots, daikon, and radish create a kaleidoscope of freshness. And on top of it all is a flawlessly fried egg, its yolk a vivid orange bubble just waiting to burst. It’s pretty impressive [...]

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