Dijonaise Sauce | Flavor Magazine: The only independent publication dedicated to local food, Virginia wine, and sustainable agriculture in the Capital foodshed.

May 21, 2012

Soft-Shell Crabs with Basil-Almond Crust, Shaved Asparagus Salad, and Creole Dijonaise Sauce

September 5, 2009 By Flavor Magazine Leave a Comment

Recipe from Flavor Magazine’s June / July 2009 issue.

Filed Under: Recipes Tagged With: almond, asparagus, basil, dijonaise sauce, soft-shell crabs