May 24, 2013

Flavor Holiday Favorites

The Flavor staff shares some ideas for gifts found or made locally (but sold online).

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Tales from the Field: CSA, PDQ

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‘Tis the season to support local farms by signing up for a CSA.

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Champagne in Translation

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Claude Thibaut makes sparkling wine in Virginia using what he learned growing up in Champagne and working his way up in California. By Grace Reynolds • Photos by Sarah Cramer Shields On a journey spanning more than 25 years, Claude Thibaut has carried his sparkling-wine expertise from France to Virginia, with stops in Australia and [...]

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No Whining in Winter

Addie's (Photo © Molly McDonald Peterson)

Some D.C. area chefs are making an extra effort to use local, seasonal ingredients even in these long winter months. And diners are learning to like it.

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