by Anne Tate Bedarf, photos by Derek Bedarf With a reputation for luxury hotel accommodations and fine dining, Keswick Hall at Monticello’s restaurant Fossett’s might not seem like an obvious choice to those looking for a locavore experience. But with a focus on local food and a homegrown chef, Fossett’s offers a journey into local [...]
An alternative Virginia farmer brings a variety of specialty mushrooms to market while caring for the ecosystem. By Walter Nicholls • Photographs by Molly McDonald Peterson Just behind a sizable 145-year-old white clapboard farmhouse on a peaceful lane in Cismont, Virginia, there are paths through a maze-like garden of perennials, herbs, and hybrid willows [...]
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