by Adrienne Wichard-Edds, photos by Katelyn James, Cat Thrasher, and Kate Headley When 38-year-old finance director Betty Danti met her now-husband, Anthony, an attorney in D.C., she was living on frozen food and canned vegetables. Anthony—who grew up with a mother who cooked every meal from scratch, often using ingredients plucked from the family’s garden—changed all that. “Since [...]
An alternative Virginia farmer brings a variety of specialty mushrooms to market while caring for the ecosystem. By Walter Nicholls • Photographs by Molly McDonald Peterson Just behind a sizable 145-year-old white clapboard farmhouse on a peaceful lane in Cismont, Virginia, there are paths through a maze-like garden of perennials, herbs, and hybrid willows [...]
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