May 19, 2013

Great EGGspectations

Flavor Magazine Early Spring 2012 Issue

By Adrienne Wichard-Edds, photography by Molly McDonald Peterson / Chick photos & Cover photographed at Buc~A~Buc Farm Nine years ago, after the birth of my first son meant that I was responsible for the nutrition of another life form, I began educating myself on the reasons to eat organic, local, and grass-fed. “You better not mess this [...]

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The Benevolent Butcher: Blue Ridge Meats

brm

By Pamela Hess, Photos by Molly McDonald Peterson Respect for animals, workers, guides Blue Ridge Meats To understand what makes Blue Ridge Meats special, start at the end of an animal’s life. This animal, a small black heifer, backs into the only chute in the kill room. Her rump is where her head needs to [...]

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