May 24, 2013

Making the Cut

Butchers are a key link in the local food chain because they help small farmers get their meat  to customers. Demand for such products in the Capital foodshed is strong enough that several new butcher shops have opened recently.

Butchers are a key link in the local food chain because they help small farmers get their meat to customers. Demand for such products in the Capital foodshed is strong enough that several new butcher shops have opened recently.

Over the last three decades [...]

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