Cityzen Sommelier Andy Myers
August 18, 2011 by Flavor Magazine
Filed under Articles
by: David White photography by: Molly McDonald Peterson “Wine number one is a white wine, with no gas and no flocculation. It’s clear and day bright with a pale gold color of medium intensity.” It’s just after 11:00 on a Saturday morning, and Andy Myers, the sommelier at CityZen, is talking as quickly as an [...]
Flavor’s Second Annual Virginia Blind Tasting (Reds)
May 11, 2011 by Flavor Magazine
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By Bill Plante, Photos by Molly McDonald Peterson Virginia wines are kicking glass and taking names. Winemaking in the Old Dominion has a long history – but it’s never been better than it is today. That was the verdict of the Flavor tasting panel following a marathon night of sniffing, sipping, and savoring 74 Virginia [...]
Cover Feature: The Capital’s Hot Somms, The Commonwealth’s Hot Wines
April 23, 2010 by Bill Plante
Filed under Articles
Flavor invited some of the Capital foodshed’s most influential sommeliers over for a drink to see which Virginia wines would impress them. By Bill Plante • Photographs by Molly McDonald Peterson People have been making wine in Virginia since the 17th century. So why don’t diners see more Virginia wines on restaurant lists [...]
