Recipes from the March/April 2011 issue
Green Salad With Duck Fat- Fried Potato and Egg
Green Salad with Baked Goat’s Cheese
Quiche Morsels
Sauteed Mushrooms with Virginia Ham
Butternut Squash Yogurt Parfait
Ricotta & Berry Jam Tart
[view Mar/Apr 2011 recipes online]
Recipes from the January/February 2011 issue
Chocolate Cremem Brulee
Scallops and Asiago Grits
Bacon-infused Vodka (for Bloody Marys)
Ant-Eye-Ox-A-Dent
[view Jan/Feb 2011 recipes online]
Recipes from the November/December 2010 issue
D.G.’s Charbroiled Oysters
Wood-Grilled Rappahanock Oysters with Tasso Ham & Basil Butter
Oyster & Sausage Dressing
Ravioli di Zucca: Housemade Pasta Filled with Roasted Butternut Squash, Amaretti, and Parmesan
Served in Sage Butter Sauce
Moroccan-style Braised Beef
Moroccan Roasted Vegetables
Moroccan Fruit
[view Nov/Dec 2010 recipes online]
Recipes from the April/May 2010 issue
Sorrel Frittata
Atún con Granita
Heirloom Tomato Salad
[view Apr/May 2010 recipes online]
Recipes from the February/March 2010 issue
Chocolate Scones
Raw Beet, Dill and Mustard Seed Salad
Claire’s Chicken Curry
Patowmack Farm’s Potato Gnocchi
[view Feb/Mar 2010 recipes online]
Recipes from the December/January 2010 issue
Beer-Marinated Hanger Steak
Lamb Tenderloins Wrapped in Phyllo with Baby Carrots, Caramelized Garlic, and Cumin Madeira Jus
Steak Au Poivre
Salmon-Potato Chowder download PDF
Creamy Parsnip Soup from Restaurant Eve download PDF
Sauteed Potatoes and Mascarpone Cream from Dino Restaurant download PDF
Winter Root Mash from Blue Ridge Restaurant download PDF
Saffron Crême Brûlée from Bucks Fishing and Camping download PDF
[view Dec/Jan 2010 recipes online]
Recipes from the June/July 2009 issue
Daniel Perry’s jam recipe download PDF
